Dr. Joseph Antoun shares when eating more protein is good for you – and when it makes you more likely to meat your maker.

Red meat takes center stage on tables during Qurban Bayram, also known as Eid al-Adha, but experts warn that careless ...

"One of the reasons to choose a plant-based product is that meat can be high in saturated fat, which is the artery-clogging ...

Dr Abdullah warned that excessive consumption of red meat, especially in processed forms, poses health risks. He referred to ...

Adding spices such as ginger leaves, lemongrass, basil, or coriander when boiling meat effectively removes the gamey odor ...

To fully enjoy Eid al-Adha qurbani meat without concerns, it's important to understand the proper and balanced way to consume ...

The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what ...

Alligator meat is often compared to chicken, but how does it really stack up in taste, texture, and nutrition? This video ...

The report showed that four out of five of the most commonly eaten meats in schools and educational institutions were either ...

Many diets emphasize restriction, whether it’s of calories, carbohydrates, fats or something else. And that’s not a healthy ...

Board-certified physician and bestselling author Dr. Gabrielle Lyon advocates for high-protein diets and resistance training ...

To lower cancer risks, a hepatologist, Dr Philips, suggests sous-vide cooking and marinating meats. He emphasises avoiding high, dry heat.