The agency has updated the definition of what counts as healthy. Food companies can voluntarily use a "healthy" claim on their packages if their products meet the new definition.

A healthy diet is a goal for many consumers, but a recent study found something that can deter people from eating more healthful food: They worry about it spoiling. Consumers tend to believe that ...

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

The U.S. Food and Drug Administration has finalized a rule on what food companies can say is "healthy" to be more in line with the latest science.For f ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

A healthy eating coach says it’s a “myth” that eating healthy is expensive – and revealed ways to consume ‘good food’ on a budget. Vanessa Sturman, 37, is a health eating and behavior ...

The Food and Drug Administration is changing the way food companies can claim their products are "healthy." Fortified white bread is out, and fatty fish like salmon is in. Most everything in the ...

The Food and Drug Administration first defined the term “healthy” in 1994. At the time, fat-free diets were all the rage. Sugar wasn’t on nutritionists’ radar.

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028.

Upper-income adults have greater access to healthy food than those with lower incomes. Adults with higher incomes are much more likely than lower-income adults to say it’s easy to find healthy food ...