If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade chocolate.

Shannon Wu and John Sanders attended the same book festival in Washington, but didn’t meet until they connected on a dating ...

The Libertine, tucked beneath the grand old Royal Exchange, is the kind of place that whispers of mischief the moment you ...

the Linzer Torte (spiced hazelnut and walnut biscuit layered with strawberry and raspberry jam), Passion Fruit Milk Chocolate Choux and Viennoiserie favourites like the Strawberry Cream Cheese Danish.

The Marlowe’s sophisticated vibe lives up to its Raymond Chandler-esque name.The night was as thick as a conman’s promise, and the streetlights of Knoxville’s Central Street flickered like the last ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

He was 97. Dubbed the "father" of Nutella by the Italian media, Rivella helped create the world's most famous hazelnut spread. Rivella began working at Ferrero – an Italian chocolate and ...

THE beloved "inventor" of Nutella has died aged 97 after helping to create the world-famous hazelnut spread. Ferrero chemist Francesco Rivella passed away on Valentine's Day - exactly 10 years ...

What better way to spend a few hours than by devouring finger sandwiches, cakes, scones and a glass of fizz at locations ...

Alamy Dubbed the “father of Nutella," Rivella contributed to the creation of the world’s most famous - and loved - hazelnut spread. Born in Barbaresco, Italy, he began working at Ferrero in ...