From beer brats to dessert bars, these quirky and beloved food traditions are what make Wisconsin potlucks unforgettable for ...

From lye-soaked fish to lobster bliss—these 20 regional U.S. dishes are weird, wild, and downright delicious (well, most of them).

Hash Brown Casserole Ingredients: 2 pounds frozen shredded hash browns ½ large onion ¼ pound butter (melted) 1 can cream of chicken soup 3 cups sour cream 2 cups shredded cheddar cheese Salt and ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

(WAVE) - Janine “The Flavor Queen” Washle joins Maira Ansari to demonstrate her Hashbrown Casserole Pie (recipe ... Stir in cheddar cheese, sausage, milk, sour cream, onion, salt, and pepper.

In a large bowl, stir together the sour cream, soup, minced onion, garlic powder, salt, pepper, and ½ cup of melted butter. Stir in the shredded cheese and then the hash brown potatoes.

In a large bowl, mix soup, sour cream, garlic powder and pepper ... Bake, uncovered, for 55-65 minutes or until golden brown and the potatoes are tender. Let casserole stand 10 minutes before ...

Whisk together sour cream ... are lightly toasted and hash browns are heated through, about 20 minutes. Serve hot. Also known as hashbrown casserole or party potatoes, this dish is commonly ...