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The Peach Festival at Idalou Harvest Co with Lucy Juicy and Mo Productions is June 28. There are activities for the little ones, live music, fresh produce and more.
Juanita Lamb Gilbert smiled when asked her key to living a century. “One day at a time,” she said, adding she worked every day, plus, “I played bridge.” Gilbert, once known as the Millsap Flash for ...
Nestled in the historic gold mining town of Julian in San Diego County, Mom’s Pie House has become something of a pilgrimage site for dessert enthusiasts. The rustic log cabin exterior with its bright ...
If you’re fortunate enough to visit during apple harvest (typically September through November), you’ll find Julian transformed by seasonal festivities. The town’s Apple Days Festival celebrates the ...
OAKVILLE, Ontario — Harvest Portfolios Group Inc. (“Harvest”) is pleased to announce the completion of the initial offering of Class A Units of the Harvest Apple Enhanced High Income Shares ETF ...
The North Hall Association’s historic North Hall Arts Festival kicks off June 29 in Huntington with “The Story Café,” the first of seven free off. All events are held on Sundays at 2 p.m.
Glastonbury Festival is back and the BBC will once again be offering live streams of all the hottest performances, allowing viewers at home to see their favourite acts from the five main stages ...
Patrick White, founder of the Capital Region Festival of Theatre, emceed “Shakespeare’s Birthday Party” on April 23 at Albany Barn. The party served as a fundraiser for the inaugural four ...
The UK's answer to Coachella is back for 2025. Every year, Glastonbury proves that the festival is as much about the fashion as it is about the music. Year after year, Worthy Farm transforms into ...
Over two days, May 23 and 24, Alliance Française de Pune, in collaboration with the National Film Archive of India (NFAI), hosted a compact yet engaging French film festival at the NFAI ...
This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary fest in Washington, D.C.
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