Top Bars in Westchester County Craving something special from Westchester County’s bar scene? You're in the right spot! Here are ...

With a setting so grand it borders on operatic, this restaurant is jam-packed with customers devouring chef Andrew Carmellini’s wonderful creations that blend his French training with his ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Ariana Gomez for The New York Times The letter was from a lawyer hired by the chef Amanda Cohen, who runs a 60-seat vegetarian restaurant on the Lower East Side of Manhattan where a five-course ...

From fireside steakhouses to waterfront fine dining, these spots set the stage for love on Valentine's Day.OpenTable has ...

He’s one of New York’s top chefs but it took Andrew Carmellini over thirty years in the business to finally put his own name on a restaurant. “I’ve always wanted my places to stand on ...

That’s why this year’s USA TODAY Restaurants of the Year isn’t just another list of hot spots with monthslong waits for reservations in major metros like New York, Los Angeles and Chicago.

They also received kudos from New York Michelin guides, a popular arbiter for restaurants. In a short time the couple have built a reputation for offering consistently solid meals at a place that ...

An unassuming Rochester restaurant ― you might even call it a hole-in-the-wall ― has been quietly serving straightforward Italian-American fare for the past 75 years. But this week it's been ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. It will be a high-end restaurant, ...

After closing his restaurant in "desolate" SoMa, Chef Peter Hemsley eyes a soft landing in this San Francisco neighborhood.