Led by residents Larry Crowley and Bill Doyle, the homeowners with the Harris Ranch CID Taxpayers Association say the district made them pay up to 40% higher taxes than those outside the district ...

Iowa corn-fed prime rib is the name of the game at this family-owned restaurant that opened in 1984 in Altoona. Order it in sizes from 12 ounces to the 16-ounce cattleman’s cut, and pair it with ...

Plan for 1 plate or short rib per person; expect leftovers. For thinner back ribs, plan to serve 2 to 3 bones per person (or about 1 pound of raw meat).

COALINGA, Calif. -- John C. Harris, a breeder of thoroughbreds whose Harris Farms foaled and raised 2014 Kentucky Derby winner California Chrome and 2000 Horse of the Year Tiznow, has died. He was 81.

Boise, Idaho, job market sees wage boosts and cuts, new federal data show. Discover top- and low-paying industries and sectors, from management to food service.

Juneteenth is all about celebration, no matter how, where, or with whom the festivities take place. The holiday, observed on June 19, commemorates the day in 1865 when enslaved people in Galveston ...

Father's Day restaurant deals 2025: Where to dine with dad in the Daytona Beach area Father's Day is Sunday, June 15, and restaurants across the Volusia-Flagler region are offering brunch menus ...

The star of the show: Pine Tavern’s legendary prime rib, perfectly medium-rare with a ribbon of fat that melts like butter on your eager tongue. Photo credit: Terry Farnham The atmosphere manages to ...

Use this map to navigate your way to this woodland culinary treasure. Where: 2738 Forest Rd, Cooksburg, PA 16217 Some restaurants feed trends, others feed traditions – Trail’s End nourishes both body ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.