All you need to know about apple cider, apple juice, and hard cider. Often dark-hued, slightly opaque, and flavorful, apple cider is synonymous with autumn at the farmers' market and pumpkin patch ...

Choose Your Juice. The best hard cider is made from sweet apple cider fresh from the cider press — whether your own, or a local cider mill’s. If you’re buying sweet cider, start by checking ...

“Hard cider” came into vogue as a means of distinguishing the first pressed juice of the apple — today’s “sweet cider”– from the fermented brew that once flowed by the barrelfu ...

Sick of drinking the same bland alcohol from the same soulless mega-corporations that pump out the same uninspired drinks without end? Looking to try something with a little bit of character?

Hard cider has a few more steps involved—namely, fermentation. The sugar in apple juice converts to alcohol during the fermentation process. That’s all thanks to yeast, which eats up the sugar ...

There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Because non-alcoholic apple cider isn't ...

Move aside pumpkin spice lattes — apple cider reigns as the beverage for the fall and winter seasons. You can have it hot or cold, or even make it into donuts. It's like apple juice, but fancy.

Sweet cider — not to be confused with alcoholic hard cider or apple juice made from concentrate — is not only a tangy, fruity treat in a glass, it’s the key ingredient in hot spiced cider ...