Oak & Anchor Inn was previously called the Kuebeler Hotel. The 125-year-old building has sat empty for several years but has now found new life as a restaurant.

Red Lobster announced on June 23 it is bringing Crabfest back, which will include all-new seafood boils. ... the seafood restaurant chain is introducing all-new seafood boils to the lineup.

Since opening in 2017, Fresh Catch has built a loyal following by serving never-frozen, simply prepared (and never fried) seafood — including stone crab claws in season, which restarts Oct. 15 ...

Bay City Restaurant, a family-owned small business that has served seafood in Hanover since 1963, was sold in June after being offered for sale for several years, according to one of the business ...

Since opening in 2017, Fresh Catch has built a loyal following by serving never-frozen, simply prepared (and never fried) seafood — including stone crab claws in season, which restarts Oct. 15 ...

The main attraction is shrimp, oysters, catfish and crab, all of which probably will be fried unless you make a point of asking for it to be grilled, blackened, broiled or baked.

After almost 30 years of serving locals and visitors in Niagara-on-the-Lake, Ginger, the intimate Mary Street restaurant, officially shut its doors on June 15, along with Orchid Inn.

The popular seafood restaurant chain made a splash with the news. By Kelly McCarthy. June 24, 2025, 11:53 AM. 2:19. New menu item at Red Lobster during Crabfest. Red Lobster.

INDIANAPOLIS (WISH) — Popular seafood restaurant Slapfish is expanding to a fourth location at the Market District in Carmel later this year. The new restaurant will occupy a 3,300-square-foot ...

These are 10 of the best best seafood restaurants in South Carolina, Southern Living says. Here’s why these SC restaurants are so great.

She said it holds a special place in her heart and it’s unfortunate to see it close. “It’s sad to see a staple go,” King said. “We immediately planned to come out and have a meal before ...

Now, the restaurant is preparing to bring a Peoria location to fruition. The longtime seafood staple is working to open Jonah’s 101 Oyster Bar in the former Noshery space at Keller Station.