Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust. Pour in the egg mixture. Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed ...

Try the Lorraine, an egg custard tart made with bacon gruyère, shallots, cayenne, and nutmeg, or the Jambon et Fromage, a French ham sandwich served ... build their own woodfired pie — with ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

If there’s one thing Ree Drummond knows how to do, it’s making hearty, comforting meals that are both easy and delicious. But we’ve pretty much run the gamut of her dinner menu. How does breakfast ...

the Greek spinach and feta pie wrapped in phyllo dough. In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

any frozen pie will be improved by a few pantry staples. Oregano: Give it a few good shakes. Basil: Why not steal a sprig from the plant on your porch? Extra cheese: Chances are it’s in your ...