Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a ...

Ham and cheese pinwheels make the perfect easy lunch ... On a lightly floured surface, roll out the crescent dough. Pinch and press the dough together to seal the seams to make one large sheet.

Top four of the slices with the Swiss cheese, ham, and pickles, if using. Mix the mustard and preserves, and spread on the remaining four slices of bread. Close the sandwiches and griddle over ...

Ham and cheese sandwiches are simply perfect, with an emphasis on simple. Whether as a meal deal or a quick homemade lunch, you can't go wrong with this old reliable. It's exactly what it says on ...

Spread one with chutney and top the other with the cheese filling. Lay the ham and cornichon on top, if using. Put the chutney-spread piece of bread on top of the cheesy piece, buttered-side up.

Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Increase the heat to high and cook the omelette for a further 30 seconds ...