Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a ...

Use your leftover ham along with veggies, cheese, eggs, and convenient store-bought crescent rolls. Best of all ... Get the Ham and Cheese Pinwheels recipe. Making homemade pickles is so easy ...

Repeat with the remaining crescent ... the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving. Tip: The ham, cheddar, and gruyere cheese can easily ...

Layer the remaining 6 slices of Swiss cheese over the ham. Place the top half of the rolls over the cheese. Brush the butter mixture on the top of the rolls. Cover the baking dish tightly with ...

Others swear by a smear of mustard or relish or the addition of cheese. In some households, the "hot ham and rolls" tradition also included a dozen doughnuts.

Crescent rolls can be stuffed, wrapped, basted and braided, making them a seriously perfect base for so many dishes. Crescent roll dough bakes beautifully in multi, flaky, buttery layers ...