Working one at a time, place one ham slice on a crepe; spoon 3 tablespoons filling over ham, then fold into a crepe roll. Place in prepared baking pan, seam side down; cover with foil.

Filled with a sausage or spread with ham and cheese, crepes formed easy rustic repasts, simple and delicious fare that could be eaten easily, without utensils.

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Mass protests planned for Trump state visit See the 2025 “Superman” Cast Side ...

Filled with a sausage or spread with ham and cheese, crepes formed easy rustic repasts, simple and delicious fare that could be eaten easily, without utensils.

Cool to room temperature Place a slice of ham in the center of each crepe, and sprinkle on a 1” wide row of cheese and the mushroom mixture. Roll up the crepe and place it on a sheet pan.

DAYTON, Ohio (WDTN) — This Sunday, March 31, several area restaurants will host can’t-miss Easter brunches and specialty Easter menus. Selections include cola-glazed ham, sweet cheese crepes ...