Main Dish: For an easy meal that is quick and no-cook, try our spinach, ham, and cheddar wraps! A lighter sandwich than traditional ones, as we replace thick bread with soft, thin wheat tortillas.

There are sweet and spicy ham and cheese sliders, the powdered sugar-dusted Monte Cristo, and even a ham, Swiss, and pear panini that makes use of any leftover ham.

Sliced leftover ham; 8 slices cheddar of choice; Butter for the bread; Directions: Preheat oven to 400 degrees. Line a baking sheet with parchment paper (not foil) or spray a baking dish really well.

Ham and cheddar hash brown casserole. 1/4 cup butter, plus more for the casserole dish; 1 yellow or white onion, diced; 3 cloves garlic; 1/4 cup all-purpose flour; 3 cups vegetable or chicken broth; 2 ...

A panel of judges sampled 11 new foods inside the Elwell Family Food Center on the Iowa State Fairgrounds on July 15 and ...