These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day. They're equally delightful whether enjoyed as part of a full breakfast ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

It will begin to thicken during this process. Once it’s thickened to a gravy-like consistency, add the cheddar, salt and pepper, stirring in until cheese melts. Then add the ham. Pour this sauce over ...

Ensure that you leave 1cm/0.5in around the edges. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg ...

Loaded with cheddar cheese, you can treat yourself with this one on cheat ... Pull it out and chop it into medium-sized pieces. 6. Add some ham and cheese to the mix and heat it in the microwave for a ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. There’s something warm and comforting about a large pie, served on the table for all to share — and diners ...

Chef Linda Paetz provided two recipes ideal for Super Bowl parties: Ham and Cheese Sliders and Cheddar Bay Sausage Balls. Paetz likes both recipes for being easy-to-make and well-suited for ...