Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day. They're equally delightful whether enjoyed as part of a full breakfast ...

It will begin to thicken during this process. Once it’s thickened to a gravy-like consistency, add the cheddar, salt and pepper, stirring in until cheese melts. Then add the ham. Pour this sauce over ...

Ensure that you leave 1cm/0.5in around the edges. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. There’s something warm and comforting about a large pie, served on the table for all to share — and diners ...

Chef Linda Paetz provided two recipes ideal for Super Bowl parties: Ham and Cheese Sliders and Cheddar Bay Sausage Balls. Paetz likes both recipes for being easy-to-make and well-suited for ...