Eggs– you’ll use 6 large eggs for this recipe. Heavy Cream– this gives the quiche it’s creamy texture. To make things a bit lighter, you can also use half and half or whole milk.

Add the diced ham, shredded cheese, green onions, salt, and pepper to the egg mixture, stirring gently. Pour the mixture into the prepared pie crust. Bake for 30-35 minutes, or until the quiche is ...

Bake the quiche for 50-60 minutes until puffy and golden – it will deflate considerably as it cools so take a picture quickly for posterity’s sake. Let cool for at least 10 minutes before ...

Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...

This delicious and satisfying dish is filled with silky eggs and a savory ham and broccoli filling for an easy brunch or dinner. Get the recipe: Gluten-Free Ham Broccoli Quiche. Ham and Cheese ...

Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.

3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.

Roll out the dough on a lightly floured surface to a 12-inch round. Fit the dough round into a 9-inch deep pie pan, leaving a 1-inch overhang.

Repeat process with remaining ham strips and apple slices to fill tart shell. Sprinkle cheese over top. Whisk together half-and-half, eggs, egg yolk, thyme, remaining 1 1/2 teaspoons salt, and ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...