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Don't toss those leftover ham bones! Instead, simmer them with vegetables and aromatics to make a rich and comforting broth to use in soup, risotto, and side dishes. Get the recipe at Food & Wine.
Brush ham with 3/4 cup glaze, gently pushing glaze in between slices. Turn ham over so that bottoms of slices are now facing up; brush an additional 3/4 cup glaze in between slices.
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