Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Carving can be an issue with the butt end because of its irregularly shaped aitch bone. A ham labeled "shank end" is larger so you'll get more servings out of it. It's easier to carve, has less ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

Carving can be an issue with the butt end because of its irregularly shaped aitch bone. A ham labeled "shank end" is larger so you'll get more servings out of it. It's easier to carve, has less ...

Carving can be an issue with the butt end because of its irregularly shaped aitch bone. A ham labeled "shank end" is larger so you'll get more servings out of it. It's easier to carve, has less ...

Place shank end on carver’s left with the thicker portion of the ham on top. Place fork in top half of ham. Cut along top of bone and lift off the thick portion. -Place the thick portion on ...

Ham with natural juices” means the ham has ... Hams labeled ”bone-in” still have the leg and shank bone and are sold whole or in shank or butt portions. – ”Semi-boneless” refers ...

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Smoked ham shank portions, $1.88/lb - $1/lb CC digital ... Wegmans Spiral Sliced Bone-In Brown Sugar Ham, $1.19/lb (expires 12/25) Wegmans Brown Sugar Bone-In Cured Ham, half, $1.19/lb (expires ...