In this episode of Mother's recipe, let's learn how to make Moong Masoor Dal using Maggi Masala-ae Magic at home. More for You. Qatar pushes back on reports of $400M Boeing jet gift to Trump.

1. Palak (Spinach) Raita. A cooling and nutritious dish, palak raita is made with fresh spinach blended into yogurt and flavored with cumin, black salt, and a hint of green chili.

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This chatpati chaat is made with cooked moong dal, which is the lightest of all the dals and is super rich in proteins. Moong dal is combined with roasted potatoes and topped with all the chaat ...

Haldiram's recently entered into a 51:49 joint venture with South African health food company, Futurelife ... "All our namkeens are made out of moong dal, channa dal or besan.

Monsoon calls for some food therapy and if you're a foodie at heart, you know the craving for fried food and chai or coffee when it rains. Sayli Patil is no different. The Ghar Banduk Biryani ...

Soaking not only keeps the nutrients intact but also reduces gas and bloating. Whether it's moong, masoor, or any other dal - this step is non-negotiable. 2. Tomatoes And Lemon Can Wait. Yes, tomatoes ...

Moong Dal and Matar Ghugra recipe- Soak the moong dal and masala oats in 2 cups of water for about 3 to 4 hours. Once soaked, drain any excess water, and keep it aside.

Toss soaked moong dal or sprouts with onions, tomatoes, lemon juice, and a pinch of chaat masala. This crunchy mix is high in protein, low in calories, and packed with flavour.

Jabalpur (Madhya Pradesh): In an unusual case from Madhya Pradesh's Jabalpur, an official complaint was registered over theft of 10 pieces of Haldiram's Rasgulla and two pouches of Rajshree Pan ...