said home chef Katherine Lim, who has been promoting Hakka cuisine in Kolkata and the country. With the rise of global cuisine in India, the idea of exotic food has expanded beyond international ...

I wish I could just say, “I went to Taoyuan, and the rest is history,” but that wouldn’t do my Taiwan experience justice.

They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...

Aussies are willing to put their money where their mouth is – literally, with one generation prepared to travel thousands of ...

The two-story restaurant has an upstairs bar and tasting room called Kongsi, which brought back staples from the original menu along with new additions from China's Hakka cuisine that pay homage ...

As they settled in Kolkata, they opened small eateries that served traditional Chinese dishes, primarily influenced by Cantonese and Hakka cuisine. However, they quickly realised that Indian ...

Hakka, Hokkien, Hainan, Cantonese and Fuzhou, with southern Chinese cuisine playing a dominant role in the country. There was also assimilation and new inventions in the form of dishes like bak ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

Using cards for Eid shopping is now a top choice for many, allowing them to avoid the hassle of carrying cash.  With Premier ...

Hawker stall serving affordable Japanese fare & giant unagi bowls as big as your face appeared first on SETHLUI.com.

Celebrate this Eid the grand way. Unwrap endless rewards, indulge in luxury, and make this Ramadan truly unforgettable with ...