Architect Wong Kam-sing talks about villages he visits for home-grown coffee and Hakka cuisine, and his go-to restaurants in ...

Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a ...

A table of Hakka dishes presented by one of the eight master chef teams during the "Longyan welcomes the Year of the Loong" Hakka cuisine exchange held in Longyan, Fujian province, on Jan 17.

At first glance, the Hakka Blossom Chicken at Hakka Cuisine looks like a flattened, deboned bird cut into rectangles with crackling brown skin on top, two wings flanking its sides, and a head as a ...

To get a lesson in Chinese New Year foods, I visited Hakka Cuisine. It's a newer restaurant that serves food of the Hakka Chinese people and the first of its kind in NYC's Chinatown. One of the ...

How has this city cultivated such incredible cuisine? To understand this question, Jack also attends a class at Zhongshan Technician College to learn more about some special Hakka dishes.

E xperience progressive hakka Chinese cuisine with Chef Katherine Lim at Wykiki, Taj City Centre, New Town, till September 22, 2024.Upholding her nomadic Hakka heritage, Chef Lim has curated a ...

As a passionate Chinese food lover, I couldn't resist the allure of the Modern Hakka cuisine pop-up at Honk by Pullman Aerocity New Delhi. With renowned Chef Katherine Chung at the helm, this culinary ...

Hakka cuisine is known for its natural flavours and preservation techniques, reflecting the agricultural lifestyle and migration history of the Hakka people. Hakka dishes often use simple ...

But what happens when you get to taste the traditional Hakka cuisine by one of its descendants settled in India for generations? Katherine Lim–a third-generation Hakka Chinese descendant ...

Being a woman has never been easy,” shared Kolkata-based chef Katherine Lim, a pioneer in showcasing Hakka cuisine both nationally and internationally. On Women’s Day, My Kolkata caught up with ...

The signs are good. On a brisk Saturday night, Hakka Cuisine is thronging. A family group sits around a lazy susan, chatting over claypots, dumpling steamers and a glistening platter of whole fish.