News

Eater NY on MSN5d
New York’s Best New Desserts Are Hidden in This Fancy Department Store
They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...
Portland’s top chef just opened his first New York restaurant. Our critic flew out to try it (review)
At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...
Post and Courier28d
Making Haitian food was a side job for this Greenville PhD schoolteacher. Now it's a fulltime job.
Well, maybe not desserts, though one baker did make a chocolate ... Being in a place with a much smaller Haitian community, it was the first time Desmangles recalls really thinking hard about ...
NOLA.com10d
Ian McNulty ate all the new food at Jazz Fest 2025. Here's his top picks, and what to skip
Every year there's a fresh crop of new dishes to try at Jazz Fest in New Orleans. Food writer Ian McNulty spent Day 1 of the ...
Town & Country2d
12 New York City Restaurants to Visit this Spring
Pastry chef Mariah Neston contributes desserts like rhubarb upside down ... Raised in Queens by Haitian immigrants before training at the Culinary Institute of America and working under Jean ...
The Journal News19d
Rockland food scene bursting with fresh takes on tacos, burgers, more: What's new
It's the cakes, pastries, cookies, cupcakes and other desserts — including their famous ... 25 Route 304, starbucks.com. Caribbean/Haitian-inspired food — think oxtail, slowly cooked served ...