Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer. Flip the slow cooker to high heat. In a small bowl mix together ...

It is the closest thing in the San Gabriel Valley to a safe bet ... platter of what appeared to be not dumplings but sweet and sour pork – a dish we have been told for years not to order ...

They’ve come to try the owner’s speciality: sweet and sour pork. But this is not just any sweet and sour pork. Liangshan’s version is legendary for its textural contrast – crispy on the ...