Haagen-Dazs is a premium ice cream brand known for its rich, creamy texture and high-quality ingredients. It was founded in 1961 in New York by Reuben and Rose Mattus.

The sign behind them is partially visible and appears to read "OPEN" and "ICE CREAM." Another sign in the background has [Häagen-Dazs] repeating in three rows of light colored text against a dark ...

Plus, perhaps because they’re a combination of chocolate wafers and ice cream, they tend to be higher in calories, saturated fat, and added sugars than some other frozen treats.

Hong Kong authorities have ordered a branch of Belgian luxury chocolatier Godiva to halt the sale of its dark chocolate soft ice cream after a sample was found to contain a bacterial count 46 ...

Cityplaza branch’s sales of dark chocolate ice cream have been halted after sample found with bacterial count 46 times above legal limit.

This dark chocolate ice cream came with a sprinkle of mixed reviews. I thought it tasted like a dark chocolate bar that was reminiscent of a good cup of hot cocoa.

Rich, creamy, and familiar, flavours like chocolate and cheesecake continue to hold their ground in the UAE’s ever-evolving ice cream scene.

While chocolate ice cream often takes center stage and trendy flavors come and go with the seasons, I’ve always maintained a steady loyalty to vanilla.

Chefs name the one thing that makes the best vanilla ice cream – not creaminess According to chefs, the best vanilla and chocolate ice creams have one very simple thing in common.