Coat chicken breasts in olive oil, Cajun seasoning, garlic powder, salt, and pepper. Sear in a hot skillet for 5–6 minutes per side, until cooked through and blackened.

Add dried penne pasta and cook according to package directions for 1 minute less than al dente. Reserve some pasta cooking water, then drain. Meanwhile, make the sauce. Brown the chicken.

Ingredients 1 lb steak tips 2 tbsp Cajun seasoning 1 lb rigatoni pasta 2 cups grated Parmesan cheese 1 cup heavy cream 1/2 cup chicken broth 2 tbsp butter Salt and pepper, to taste Fresh parsley ...