The butternut squash filling is legitimately tasty – sweet but not cloying, with hints of nutmeg and sage that give it depth. The sauce strikes that elusive balance between creamy and light, and the ...

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Long finish that includes applesauce and roasted chestnuts. This is a balance between heft and fluidity, with gracious tannins and poised acidic undercurrents. Pair with butternut squash ravioli.

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The butternut squash ravioli shows the kitchen’s range, with brown butter and sage creating a sauce that’s simple yet sophisticated. General Tso’s chicken bowl proves they can venture beyond diner ...