That said, it's probably harder to find freshly made udon noodles than it was to cop a pair of Yeezy 350s. So hard that you would need to make a special deal with a restaurant or someone who hand ...

Naz Deravian’s yaki udon recipe hasn’t been out in the world for very long, but it’s already racking up rave reviews from our New York Times Cooking readers. It’s not hard to understand why.

1 / 7 Wide himokawa udon are silky and ribbon-like. Supplied 2 / 7 Crispy breaded salmon sits atop carbonara-style udon. Supplied 3 / 7 Sanuki noodles have a chewy, bouncy texture. Supplied ...

Food & Drink Life Marugame Udon and 3 other Seattle soup spots, reviewed by our writer Jan. 15, 2025 at 10:00 am Updated Jan. 15, 2025 at 11:00 am By Tan Vinh ...