Rajasthani Mogar Ki Sabzi Recipe | How To Make Rajasthani Mogar Ki Sabzi Start by washing the moong dal nicely. Soak it in water for a while. Transfer to a pressure cooker along with water and cook ...

If you're bored of having the same regular dal and sabzi at home and wish to please your taste buds with something light, simple yet tasty, this guvar dhokli is the perfect pick. So, without further ...

special is its unique blend of spices and textures. The dumplings are made from a dough of gram flour, spiced with asafoetida, carom seeds, chilli powder, turmeric, and a little oil. These are ...