The small Persian restaurant brings together Pyman “Mike” Nassari and his brother, Amir, both of whom come from hotel backgrounds, as well as a cast of relatives, foremost their mother, Marjan.

If you're bored of having the same regular dal and sabzi at home and wish to please your taste buds with something light, simple yet tasty, this guvar dhokli is the perfect pick. So, without further ...

½ tsp coriander powder ¼ tsp dry ginger powder or ¼ tsp minced ginger 2 tsp cornstarch (cornflour) ¼ tsp chaat masala powder Salt as required. Method Add 1 cup of curd to a bowl, and whisk it ...

In a 6-inch round nonstick skillet (you don’t want to use too large a pan as you need your omelet to be at least an even 1-inch high), heat the oil over medium heat until hot. Pour in the egg ...