While the ice cream is churning, chop the remaining 4 gulab jamun balls into 1-inch pieces. Once the mixture has frozen to a soft consistency, using a rubber spatula, fold in the gulab jamun pieces.

Directions. To bloom the saffron, crush the saffron threads with your fingers and drop them into a small heatproof bowl. Add the boiling water and let sit to develop the flavor, at least 5 minutes ...