While the ice cream is churning, chop the remaining 4 gulab jamun balls into 1-inch pieces. Once the mixture has frozen to a soft consistency, using a rubber spatula, fold in the gulab jamun pieces.

Gulab Jamun Ice Cream. Yields. 1 1/2 quarts. Prep Time. 10 minutes. Cook Time. 30 minutes, plus chilling and churning time. Ingredients. ¼ teaspoon packed saffron threads. 1 tablespoon boiling water.