philstar.com on MSN1d
DA allows importation of 25,000 MT of frozen fish
The Department of Agriculture (DA) has approved the importation of 25,000 metric tons (MT) of various frozen seafood such as ...
Manila Bulletin2d
DA approves importation of 25,000 MT of fish to ensure stable supply, prices
The Department of Agriculture (DA) has approved the importation of 25,000 metric tons (MT) of various fish products, ...
The Star6d
Creative take on CNY classics
“I like exploring recipes using grouper and cod fish. “These fishes are suitable ... “The sea cucumber is imported from the Philippines while the oysters are from Australia and sea moss ...
The St. Lucie News-Tribune on MSN4d
Expensive fishing technology turns novice anglers into pros, but results in overfishing
There were no electronics back in the day. You had to know how to fish. ... You don’t have to be a good fisherman now. You ...
pna1d
DA chief OKs fish, seafood import guidelines
Agriculture Secretary Francisco Tiu Laurel Jr. has given the go signal for the guidelines for the importation of fish and ...
manilastandard4d
‘Tamban’ gains global acceptance as fish export
The 47th Session of the Codex Alimentarius Commission (CAC) approved the inclusion of Sardinella lemuru, locally known as ...
manilastandard1d
Biologists confirm presence of box jellyfish in Philippine waters
An international research team of biologists confirmed the presence of Chironex yamaguchii, a dangerous species of box ...
Hosted on MSN1d
DA okays 25,000 MT of fish, seafood imports
The Department of Agriculture (DA) has authorized the importation of 25,000 metric tons (MT) of various frozen fish and ...
Inquirer on MSN3d
Samar town tagged as model for low fish harvest losses
The coastal town of Daram, Samar has been identified as the country’s model for the reduction of post-harvest losses, with a ...
BBC6d
Rare fish species successfully hatched at zoo
The boxer pupfish are believed to be extinct in the wild Eggs from a rare Mexican fish species believed to be extinct in the wild have successfully hatched at Bristol Zoological Society.
Times News3d
Fred Sauceman: In praise of piccata
My first caper taste came in the fall of 1983, during lunch at the Hilton Hotel near McGhee Tyson Airport in Knoxville. Our refrigerator has been stocked with the pickled buds from Mediterranean ...