Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a ...

Poison sumac also produces white or yellow berries, and its leaves turn vibrant colors in the ... For vines climbing trees, ...

In lieu of sumac, the oleo sacchrum can also be made with cranberries, 4 slices of lemon peel, and 10 whole allspice berries. The allspice adds warming lingering spiced notes.

Gates, N.Y. (WHAM) Our weekly gardening segment is happy to show you some helpful information on fruit trees and berries.In this segment, Meteorologist Mark Mc ...

Step 1 Heat oven to 375°F. In large bowl, whisk together cumin, oregano, 2 teaspoons sumac, 2 tablespoons oil, and 1/2 teaspoon each salt and pepper. Add chicken and turn, rubbing to coat thoroughly.

2 teaspoons ground sumac, plus more for serving 3/4 teaspoon fine salt, divided, plus more to taste Two (15-ounce) cans no-salt-added chickpeas (3 cups total), drained and rinsed ...

Sumac, ground from a berry, is more than tart. It’s also a little floral, a little fruity, and a little earthy, maybe something like Meyer lemon mixed with Aleppo pepper. And it possesses a ...

If you want to add a splash of color to your garden, look no further than this dwarf ground cover. Better yet, it shows off beautiful berries and flowers.

Retired teacher Larry Weber, of Barnum, is the author of “Butterflies of the North Woods" and “Spiders of the North Woods," among other books. Reach him via Katie Rohman at krohman@duluthnews.com.