What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ground sumac, a tangy spice with a lemony kick made from pulverized dried ...

When summer finally succumbs to the beauty of fall, I know it’s time to get outside and forage for a bounty of wild food.

While the summer is a busy season of fitting everything in, fall brings a different type of bustle. It’s back to school, back ...

Invasive plants can be beautiful, but they can also be nearly impossible to control and wreck local ecosystems. These are the ...

As warm weather fades, you can still maintain a colorful garden with these fall flowers, shrubs, and more. They're also ...

There are a wide variety of shrubs available to use as windbreaks, wildlife habitat and other conservation practices to help replenish what was ruined.

Forests, grasslands, rivers and lakes are brimming with edible wild plants and mushrooms to elevate your camp supper. Here's ...

Rabbitbrush is an important late-season plant for pollinators, beneficial insects, and wildlife. This new queen will forage ...

From orzo salad and chickpea stew to baklava, these Mediterranean recipes cover easy dinners, shareable appetizers and fresh flavors for every mood. Mediterranean recipes celebrate food at its ...

Egg enthusiasts will find their paradise in options like the “Shopsin’s Scramble,” featuring creamy eggs scrambled with bacon, avocado, baby spinach, and blue cheese – a combination that sounds simple ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

NEWARK, New Jersey (WABC) -- A ground stop on Thursday morning at Newark Liberty International Airport had a ripple effect throughout the day just as the Labor Day weekend travel rush kicked into full ...