Use airtight food wrap, freezer bags, or freezer containers for freezing. It's also a good idea to divide the ground meat into smaller portions before freezing. If you decide to use freezer bags ...

Keeping the meat cold while allowing it to defrost ... To prevent freezer burn, store your ground beef properly. Freezer bags will do the trick. Ground beef will thaw more quickly when stored ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

You can cut chicken into slices or form ground meat into patties while it’s thawed, then wrap them securely in freezer-friendly containers or bags to freeze. I’ll sometimes reuse plastic ...

Ground beef is a versatile meat in many kitchens and a staple ... Don’t forget to label and date the bags before stashing them in the freezer. A trip to the grocery store could have you ...

Spicy ground turkey with snap ... I sometimes find myself staring at bags of frozen broccoli at a total loss. If you, like me, are living this freezer-focused life — or if you’re just a ...