How To Make My 5-Ingredient Ground Beef Dinner Get the rice going before you start. Then, have all of the ingredients prepped before you heat the pan because everything cooks in under 5 minutes ...

Ground beef – I use 85–90% lean. It’s flavorful but not too greasy. Garlic powder + onion powder – Quick, no-chop seasoning that goes right into the beef.

Instructions Heat olive oil in a large skillet over medium-high heat. Add the bell peppers, zucchini, red onion, and cherry tomatoes. Saute for 4 to 5 minutes. Add the garlic and stir until ...

September 10, 2024 at 6:30 p.m. by Kelly Brant Cheesy Southwest Beef, Squash and Pepper Skillet (Arkansas Democrat-Gazette/Kelly Brant) ...

Have a pound of ground beef in the fridge? You're in luck, because your dinner possibilities are endless with this affordable, protein-packed ingredient on your side. (However, given the recent ...

Ground or crushed cumin, to taste 1 ½ cups (more or less) leftover taco-seasoned ground beef OR about ½ pound ground beef, cooked, crumbled and seasoned as desired ...

Add ground beef; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Pour off drippings. 2. Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil.

Add Ground Beef and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.

Transfer cucumbers to a large baking sheet, and spread into an single layer; let cool about 20 minutes. Meanwhile, return skillet to heat over high, and add ground beef mixture.