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Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...
Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...
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Wisconsin Beef Council: Grilling up for Mother’s Day weekendColor is not a reliable indicator of ground beef doneness. Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches.
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