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Instructions Step 1: Brown the Ground Beef. In a skillet over medium heat, cook the ground beef and onions until browned (about 5–7 minutes).; Drain any excess grease, then add the garlic and ...
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Taste of Home on MSN38 Ground Beef Recipes to Make in Your Slow CookerServe up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat loaf, ...
Retro Ground Beef Casserole with Biscuits “Retro” in the name of this casserole is probably right, since it’s graced the table of many families since the ‘50s.
In large skillet, stir-fry onion in butter. Add ground beef, salt and pepper, heating meat through and breaking it up with a spoon, but not browning it. Spread 3 cups cabbage in bottom of baking dish.
Feed a crowd with these 15 casserole recipes for our go-to weeknight warrior, ground beef. Slam-dunk casseroles like lasagna, shepherd's pie, and more are sure to please everyone at the table.
Preparation: Preheat the oven to 350 degrees and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.
As the beef starts to brown, add the Shaosing rice wine and follow quickly with the Tenderstem®. Stir-fry together for 30 seconds and then add the dark soy sauce and toss well.
Ingredients. 2 large globe eggplants (approx. 1 kg) 2 medium yellow potatoes (approx. 400 g) 6 tbsp olive oil, divided; 2½ tsp salt, divided; 2 small yellow onions, finely diced ...
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