The animated Christmas special, “How the Grinch Stole Christmas,” based on the Dr. Seuss book, aired for the first time on Dec. 18, 1966 on CBS. As all good fans know, it’s a tale… ...

At the end of "How The Grinch Stole Christmas," part of the joy was reading or watching the title character lovingly carve and serve the "roast-beast." In fact, images of someone carving beef roasts ...

"The Grinch" film from 1966 and the remake from 2000 both featured a beautifully carved roasted turkey at the Whoville town celebration. Here's a recreation of the recipe.

“How the Grinch Stole Christmas” was considered a very expensive animation. At the time, it cost $300,000, which was 10 times the price of the average half-hour cartoon. 14.

Whether your menu includes Who-pudding is entirely up to you, but our next guest suggests that your menu include “rare Who-Roast Beast.” Matt Sapari with Riviera catering is no Grinch.

Grinch`s Roast Beast Ingredients 5-6 lb bone-in ribeye roast ¼ c. brown sugar 1 tbsp cinnamon 1 tbsp paprika 2 tsp pepper 2 tsp kosher salt 3 tbsp olive oil 4 tbsp butter 2 tbsp garlic, minced ...

Some might argue over which is better: Jim Carrey's live-action portrayal of the famously green curmudgeon in 2000's Dr. Seuss' How The Grinch Stole Christmas or Benedict Cumberbatch's performance in ...

Serves 6-8 people. Ingredients: 1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks ...

A few weeks back, the “Grinch’’ company was in Boston drumming up interest in the show, and when I was offered the opportunity to be transformed into the fuzzy chartreuse beast who is as ...