Cookbook author and barbecue expert Elizabeth Karmel has seen a lot of grilling mistakes. And she has a list of do's and don'ts for barbecuers.

Direct grilling means that the food is set directly ... Avoid frequent flipping If you are cooking food by the direct method (hamburgers, hot dogs, boneless chicken breasts, small steaks ...

Given that grilling is the preferred method of cooking hot dogs (according to the National Hot Dog and Sausage Council), it makes sense to start here. “All meat is improved by browning.

Whatever types of franks you buy, plan on two hot dogs per person ... which equates to one rib each. When grilling chicken, bone-in, skin-on thighs and drumsticks are most forgiving, ensuring ...

Earle’s on Crenshaw doesn’t just serve hot dogs. It serves the love of community, of neighborhood, of your fellow citizens in a part of town rarely covered on the evening news. Earle’s is a ...

Direct grilling means that the food is set directly ... Avoid frequent flipping If you are cooking food by the direct method (hamburgers, hot dogs, boneless chicken breasts, small steaks ...