In the cookbook “How to Grill,” author, TV host and barbecue expert Steven Raichlen says that grilling refers to cooking food over medium to high heat — direct or indirect — for a short ...

He is also the author of Grilling America and The Frequent Fryer Cookbook (Regan Books, NY) and coauthor of The Barbecue America Cookbook (The Lyons Press, 2002). As a renowned grilling and ...