We asked a grilling expert to share the tools he swears by for outdoor cooking. From durable tongs to smart gadgets, these ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

Whether it’s a weekend cookout or a casual Tuesday dinner, grilling turns any meal into an event. But while burgers and hot ...

The grilled vegetables will infuse more flavor into the fish and provide appealing color to the skewers. (Adding vegetables ...

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

To be a good griller, you must know the difference between direct, indirect or combo grilling and when to use them. Direct grilling means that the food is set directly over the heat source — similar ...

His latest cookbook, released in April, is "Project Griddle: The Versatile Art of Grilling on a Flattop," (Workman, $30). Raichlen's 2025 trends from the barbecuebible.com include: Bone marrow ...

As I think back to Father’s Day when I was growing up, gifts to my dad always involved shirts, ties, and grilling in the ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...