Tasting Table recipe developer Julianne De Witt shares this grilled tandoori pork ... Pick up bone-in pork chops that are about 1-inch thick. De Witt says, "I prefer to use bone-in rib chops ...

Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are a hearty choice that can be paired with all kinds of sides to create a ...

Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...

Try honey and mustard dressing with warm cooked new potatoes as a delicious accompaniment to sausages, pork chops or grilled chicken ... and the dressing is thick and glossy.

From casual street snacks to meticulously prepared cocktail creations, these are our Best Bites and Sips to try in Hong Kong ...

The Bills experienced heartbreak at the hands of the Chiefs once again this season, but every Super Bowl still requires ...

Sweeten the end of your meal with the Classic Traditional Tiramisu (RM56) which is made without cream (but with alcohol).

For grilled lamb chops that are juicy and delicious, use a little smoked paprika, roasted garlic, and a squirt of lemon juice to brighten up the lamb’s natural flavors. Grilling perfectly delicious ...

These burgers are the stuff of legend, the kind that’ll have you dreaming about them for days after you’ve licked the last ...

The Belgian waffles are a crispy, golden-brown work of art that would make Michelangelo weep with envy. The Pecan Waffle is a ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...