Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

While delicious when prepared correctly, this lean meat tends to dry out internally before achieving that beautifully browned exterior when cooked on the grill.

Sweeten the end of your meal with the Classic Traditional Tiramisu (RM56) which is made without cream (but with alcohol).

These burgers are the stuff of legend, the kind that’ll have you dreaming about them for days after you’ve licked the last ...

One of the standout options is the “Steak & Lobster” combination. It’s like the surf and turf dream team, ready to take your ...

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Healthy Choice meals are convenient for nights when you don't feel like cooking -- that's why we think you should go out of ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...