Grilled smoked pork chops with sweet and sour glaze (foodnetwork.com) ¼ cup light brown sugar (dark is fine, I can say from experience) ¼ cup honey.

1) Rub the pork chops with 2 tbsp of olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper. Let them marinate for 15-20 minutes. Preheat the grill over medium-high heat.

7) Grill Pork Chops: Place the seasoned pork chops on the preheated grill. Cook for 5-7 minutes per side, or until they reach an internal temperature of 145F (63C) with a meat thermometer. Don't ...

Heat the oven to 325 degrees. Cut off the end of the garlic head, exposing the tops of the cloves. Drizzle the cut top with the olive oil and season lightly with salt and pepper.

NINJA WOODFIRE GRILLED PORK CHOPS! We're grilling up some big'ol thick pork chops using that Woodfire flavor. This one is too easy and too quick. Just grill it to the perfect internal temp and it ...

8 center cut pork chops (8 ounces each), bone-in 1 gallon apple cider 10 whole white peppercorns 8 cinnamon sticks, divided 3 tablespoons butter 2 large Spanish onions, sliced 4 large granny smith ...

Watch the internal temperature. Pork cooked to 145 degrees is safe, and much more moist. Marinades help to not only infuse flavor, but help moisture too.

Welcome to the Cooking Corner, today we are firing up the grill. Our friend Jeff Tracy, the Cowboy Cook, joined News On 6 to show us how to make grilled pork chops with a white crab sauce.

Transfer to a serving bowl. Add the chops to the skillet; cook over medium-high heat to brown each side, about 5 minutes; lower heat to medium.

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

We enjoy very moist grilled pork chops all summer long by using the searing and then indirect heat method and watching that internal temperature like a hawk. If you are a beginner to grilling pork ...