Dixon American Legion Post 12 will serve grilled rib-eye steak with sautéed onions or mushrooms, french fries or baked potato with sour cream, vegetable, roll, salad and dessert from 5 to 7 p.m.

Grilled Rib Eye Steak. Rib eyes are a favorite cut of steak, and now you can learn how to cook one to perfect medium rare.

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Light a grill and oil the grate. Brush the steaks all over with olive oil and season generously with salt and pepper. Grill over moderately high heat, turning once, until medium-rare, 6 to 8 minutes.

Preheat the oven to 450°. In a bowl, stir the butter, anchovies, garlic and 2 tablespoons of the parsley. Season with salt and pepper and mix well.