Now that Memorial Day is behind us, grilling season has officially begun. That means backyard bashes, picnics in the park and ...

Add 3 cups cold water and bourbon. Place pork chops in a 9- by 9-inch baking dish and pour the brine over the chops. They should be submerged. Cover and refrigerate for 1 to 3 hours.

Grill the pork chops, turning once, until an instant thermometer inserted at the center registers 145 degrees. Brush both sides of the chops with the reserved glaze and grill, turning once, for 90 ...

The post 31 Cookout Favorites That Always Get a Spot on the Table With No Fancy Ingredients and No Leftovers in Sight ...

4) Grill the pork chops until they are cooked through, reaching an internal temperature of 145 degrees Fahrenheit. 5) Grill the vegetables of your choice until they are cooked through and tender.

2. Grill chops, covered, over direct heat 2 to 3 minutes on each side. Move chops to unlit side of grill. Cook, covered, 8 to 10 minutes until medium-rare (140°).

PORK CHOPS 4 loin pork chops, about 3/4-inch-thick 1/2 teaspoon crumbled Mexican oregano Salt 1/3 cup garlic oil 2 cloves garlic, sliced Chopped cilantro, for garnish ...

1. In a bowl, combine the sugar, fish sauce, lemongrass, garlic, shallot, chili, and black pepper. Whisk until the sugar dissolves. Arrange the pork chops in a rimmed dish in a single layer. Pour ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Remove the pork from the marinade, brushing off the solids, and place the chops on the hot grill. Cook until the bottom of the meat has charred and releases easily from the grate, about 5 minutes.

If I was working for the pork board, I’d tell them to go grab a wine glass. The pork board’s Web site (theotherwhitemeat.com), has recipes, a handful of which include wine in the cooking.

Cook the pork, turning once halfway through, for about 6 minutes. Cook the asparagus, turning to cook evenly, for 3 to 5 minutes, or until marked and caramelized.