The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

Imagine a place where the clam chowder is so legendary, it’s practically its own food group. Welcome to Salty Mary’s, where ...

In the heart of Phoenix, Arizona, there’s a place where lobster dreams come true, and it’s not some fancy-schmancy restaurant ...

Stephen Colbert and Al Roker debate whether or not chefs should leave shrimp tails intact during an interview on "The Late Show" on Feb. 20.

From Cory Vitiello predicting cabbage will be big this year to Eden Grinshpan getting excited about tahini are two food trends for 2025.

Savour an evening cocktail at Lobster Bar and Grill before dipping into the exquisite seafood menu and scrumptious grills. Treat yourself to succulent seafood and premium cuts of meat for a truly ...

Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

But which is right for your grilling needs? We recommend that you opt for a charcoal grill if you want to add a smoky flavor to your barbecue. But each grill is different and finding the right one ...

If you’re serious about outdoor cooking, a pellet smoker can take your grilling to the next level. These versatile grills combine the rich, smoky flavor of charcoal with the convenience of gas ...