Mykonos’s restaurant scene runs the gamut from the modest to the magnificent, as you might expect from one of Greece’s more ...

THERE aren’t many people who don’t like a McDonald’s, from classic burgers to fries, McFlurries, and the occasional apple pie ...

From budget-friendly tavernas to dirt-cheap souvlaki joints where some of the tastiest meat you’ll ever eat is wrapped in ...

The post 23 Dishes That Look Like They Got Lost on the Way to the Table but Are Exactly Where You Want to Be appeared first on Cook What You Love.

The perfect creamy, salty, and savory comboFew snacks hit the sweet spot like a creamy feta dip paired with sweet, garlicky ...

Yusuf Karadogan grew up in the San Mateo County restaurant industry. His late father was a chef at Michelin-recommended sister restaurants Evvia Estiatorio and Kokkari Estiatorio, owned a ...

This Chicago establishment has quietly built a reputation among locals who consider themselves unofficial food critics, and their chicken souvlaki has become the stuff of legend. The restaurant sits ...

The cauliflower maintains a tender interior while developing a crunchy exterior that holds the sauce beautifully. Serve with cooling blue cheese dip and celery sticks for the complete experience. Even ...

That a humble cafe in Tallahassee can serve a chicken sandwich that rivals anything you’ll find in bigger cities with fancier restaurants. Every bite of that buffalo chicken tender sandwich is a ...

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

This 30-day plan is set at 1,500 calories, with modifications for 2,000 calories. Each day provides at least 75 g of protein ...