These Grilled Chicken Pitas with fresh Tzatziki are a flavorful handheld meal that’s great for lunch or dinner. Marinated ...

This chicken is stellar served over French fries, like at Athenian Room, but I implore you to buy a good frozen brand instead of trying to make them yourself.

Fresh mint leaves. Pita bread, grilled or warmed. Marinade: 1/4 cup extra-virgin olive oil. 3 garlic cloves, minced or pushed through a press. Juice of one lemon ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s winning recipes will have you excited to grill chicken all summer long.

Add chicken pieces, toss to coat, and marinate for at least 30 minutes. 2) Prepare the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt. Refrigerate ...

Jamie Meeks and Sean Kelley get you ready for your tailgate this Sunday by showing how to fix a Grilled Chicken Pita using Good Honest Sanderson Farms Chicken (New Orleans Saints Video) ...

Chicken is a staple in many people's diets, and while you could cook it in countless ways, grilling is one of the absolute best methods. Sure, grilling might require you to fire up that charcoal or ...